Full Menu

Full Menu

Note :

  • 1. You are free to choose one of our model menu or you can make your own choices from full menu.
  • 2. The minimum number for catering is 50. If it is less than 50, you can contact us and we may be able to assist you with the special situation.
  • 3. Choices of items like Lamb, Paneer and some seasonal vegetables will costs more.

Vegetarian Starters

   Masala vadai
   Methu vadai
   Thair vadai
   Fried idli
   Podi idli
   Gobi 65
   Gobi pepper fry
   Chilli Gobi
   Chilli Paneer
   Paneer 65
   Onion Bonda
   Mysore Bonda / Aloo bonda
   Bajji (Mixed and mirapakkai)
   Samosa
   Cut mirchi (Andhra style)
   Pazham pori(Plantain fritter from Kerela)

NON – VEGETARIAN CHOICES

   Chilly Chicken Dry
   Chicken 65
   Chicken Vepudu ( Andhra Style )
   Lamb Rolls (Filo Pastry)
   Chicken Rolls
   Chilli Wings ( Kerala Style )
   Spicy Wings ( Kerala Style )
   Masala Fried Fish
   Chilly Fish
   Fish 65
   Fish Amristari
   Fish Cakes
   Chilly Prawns

FROM THE NORTH & BEYOND

   Aloo Tikki
   Paneer Tikki
   Vegetable cutlets
   Bhel Puri
   Papri Chaat
   Mixed Pakoras
   Paneer Pakoras
   Potli Samosas
   Onion & Spinach Bhajji
   Hara Bara Kebab
   Vegetable Tikki
   Kukuri Bhendi

FROM THE GRILL

   Char Grilled Drum Sticks
   Tandoori Chicken
   Chicken Tikka
   Hariyali Tikka
   Tangri Kebab
   Chicken Tikka Achari
   Tawa King Prawn
   Prawn Hariyali

Vegetarian Gravies

   Dhal
   Dhal Makhni
   Vegetable Kurma
   Bhagara Baingan
   Malai Kofta
   Mirchi-Ka-Salan (Best with Biryani)
   Navarathan kurma
   Paneer Butter Masala
   Karakuzhambu (very tangy and spicy dish suits plain rice)
   Avial (medley of vegetable batons in yoghurt and coconut sauce)
   Palak Paneer
   Aloo Palak
   Channa Masala
   Rasam and its varieties (Pepper water special from Tamil nadu eaten with plain rice )
   Kathamba Sambar (Sambar with lots of vegetables-suits plain rice )

Dry Vegetarian

   Gobi Manchurian
   Paneer Manchurian
   Aloo Mutter Cashew Masala
   Aloo Gobi Fry
   Kadai Vegetable
   Spinach Fry
   Gobi Mutter Masala
   Vegetable Hundi
   Bindi Masala (Seasonal )
   Bindi Sholapuri (Seasonal Crispy Fried Bindi )
   Aloo Jeera
   Aloo Baingan
   Vegetable Poriyal
   Tawa Subzi
   Kootu (a tamilnadu special of dhal cooked with vegetable )

Non Vegetarian Menu

   Chicken Curry
   Chicken Chettinad
   Chilli chicken Gravy ( Kerala Style )
   Kozhi Vella Kurma
   Kozhi Melagu Curry
   Chicken Varuval (Vepudu-dry Roast )
   Chilli Chicken Gravy ( Special Kerala Style )
   Murgh Kashmiri
   Chicken Kofta Makhni
   Butter Chicken
   Chicken-Do-Piyaza
   Lamb Pepper Fry
   Lamb Methi
   Lamb Kadai Masala
   Lamb Kofta Saalna
   Lamb Kurma
   Lamb Illachi
   Fish Molee
   Fish Curry
   Aleppy Fish Curry
   Chilli Fish gravy
   Macher Jol ( Bengali Fish Curry )

Rice Varieties

   Plain Pulao
   Bisibelabath
   Cashewnut Pulao
   Hyderabadi Veg Biryani
   Vegetable Fried Rice
   Schezwan fried rice
   Coconut rice
   Kushka ( Plain biryani )
   Chicken dum biryani
   Lamb biryani
   Veg Noodles
   Chicken noodles
   Bhagara rice ( Brinji rice)
   Kappa biryani ( Kerala style)

Desserts and More

   Gulab Jamun
   Kulfi ( make your own flavour)
   Chef Vijay’s Mango-Mango
   Dry fruits ,Nuts and Banana Rolls
   Crispy fried banana with raspberry chutney ( live cooking needed )
   Carrot Halwa
   Rava kesari ( sooji Halwa)
   Semiya Payasam
   Double-Ka-Meeta
   Sarkarai Pongal
   Rice Kheer
   Moong dhal Payasam
   Fresh fruit salad
   Adapradhaman pal Payasam
   Laddu
   Jelabi
   Barfi assorted
   Baklava (sweetened cashew nut and pista pastries - Turkish Style )
   Fruit Trifle
   Tea and coffee

Breads

   Poori (Live Cooking)
   Batura (Live Cooking)
   Naan
   Chapatti
   Stuffed PAROTTA
   Aloo PAROTTA
   Paneer parota
   Stuffed Kulcha
   Kal Dosa (to accompany narmal curries and not served with sambar /chutney )