Welcome to Chef Vijay’s Culinary Odyssey, where passion meets perfection, and each dish is a journey through exquisite flavors, innovative combinations, and culinary mastery. Our full menu is a celebration of diverse cuisines, from traditional favorites to contemporary creations, promising a gastronomic experience that transcends the ordinary.
STRICTLY SOUTH INDIAN STARTERS
Masala Vadai
Methu Vadai
Thair Vadai
Fried Idli
Podi Idli
Gobi 65
Gobi Pepper fry
Gobi Manchurian
Chilli Gobi
Chilli Paneer
Aloo Bonda
Mysore Bonda
Assorted Bhaji (Mixed and Mirapikkai)
Samosa
Mirchi Bhaji (large chillies stuffed with tangy peanuts)
NON – VEGETARIAN STARTERS
Chilly Chicken (Dry)
Chicken 65
Chicken Vepudu (Andhra Style)
Chicken Rolls
Chilli Wings (Kerala Style)
Spicy Wings (Kerala Style)
Masala Fried Fish
Chilli Fish
Fish 65
Fish Amristari
Hara Bara Kebab
Prawn Veraval
Chilli Prawns
FROM THE NORTH & BEYOND
Aloo Tikki
Paneer Tikki
Vegetable cutlet
Bhel Puri
Papri Chaat
Veg Pakora
Paneer Pakora
Onion & Spinach Bhaji
Vegetable Tikki
Kukuri Bhendi
Chaat Corner
Papri Chaat
Tikki Chaat
Samosa Chaat
Bhel Puri
Pani Puri
Dhai Puri
Char-Grilled Drum Sticks
Tandoori Chicken
Chicken Tikka
Hariyali Tikka
Tangri Kebab
Chicken Tikka Achari
Tawa King Prawn
Shish Kebab
Chapple Kebab
Vegetarian Gravies
Dhal
Dhal Makhni
Vegetarian Kurma
Bhagara Baingan
Malai Kofta
Mirchi-Ka-Salam (Best with Biryani)
Navarathan kurma
Paneer Butter Masala
Karkozhumbhu (very tangy and spicy dish suits plain rice)
Avial (medley of vegetable batons in yoghurt and coconut sauce)
Palak Paneer
Aloo Palak
Channa Masala
Rasam and its varieties (Pepper water special from Tamil nadu eaten with plain rice)
Kathamba Sambar (Sambar with lots of vegetables-suits plain rice)
Dry Vegetarian
Paneer Manchurian
Aloo Mutter Cashewnut Masala
Aloo Baingan
Aloo Gobi Fry
Kadai Vegetable
Gobi Mutter Masala
Vegetable Hundi
Bindi Masala (Seasonal)
Bindi Sholapur (Seasonal Crispy Fried Bindi)
Aloo Jeera
Vegetable Poriyal
Tawa Subzi
Kootu (a tamil nadu special of dhal cooked with vegetable)
Kozhi Vella Kurma
Kozhi Melagu Curry
Chicken Curry
Chicken Chettinadu
Chilli chicken Gravy (Kerala Style)
Chicken Veraval (Vepudu-dry Roast)
Chicken Kofta Makhni
Butter Chicken
Chicken-Do-Piyaza
Lamb Pepper Fry
Lamb Methi
Lamb Kadai Masala
Methi Lamb
Lamb Kurma
Lamb Illachi
Fish Curry
Aleppy Fish Curry
Chilli Fish gravy
Fish Molee
Mugh Kashmiri
Cashewnut Pulao
Plain Pulao
Vegetable Fried Rice
Shezwan fried rice
Coconut rice
Bhagare rice (Brinji rice)
Hyderabadi Veg Biryani
Kushka (Plain biryani)
Chicken dum biryani
Kappa biryani (Kerala style)
Besibelabath
Noodles (Veg/Chicken)
Bread varieties
Poori
Naan
Batura
Chapatti
Roti
Parotta (South Indian)
Gulab Jamun
Kulfi
Chef Vijay’s Mango-Mango
Carrot Halwa
Rava kesari (Sooji Halwa)
Semiya Payasam
Double-Ka-Meeta
Sarkarai Pongal
Rice Kheer
Moong dhal Payasam
Fresh fruit salad
Adapradhaman pal Payasam
Laddu
Jalebi
Barfi assorted
Baklava (Sweetened cashew nut and pista pastries – Turkish Style)
Chef Vijay is dedicated to making your dining experience uniquely yours. If you have specific preferences or dietary requirements, feel free to reach out to us.
Embark on a Culinary Odyssey with Chef Vijay – where each dish is a masterpiece and every meal is a celebration of flavor, passion, and perfection.
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